Use the outdoor kitchen.
We hadn’t ever really cooked a meal in vessels on the grill. There’s always the first time and it worked out great!
We’re making the gumbalaya again. Mir cooked the chicken in the cast iron pan.
While Lisa chopped up the chicken, we sautéed the veggies in the dutch oven.
An absolutely delicious meal cooked on the grill. Who knew?
Ciao.
