When no stove in the kitchen…

Mirlisa blogger

Use the outdoor kitchen.

Appliances out…what to do?
Leave it to our trusty grill.

We hadn’t ever really cooked a meal in vessels on the grill. There’s always the first time and it worked out great!

We’re making the gumbalaya again. Mir cooked the chicken in the cast iron pan.

While Lisa chopped up the chicken, we sautéed the veggies in the dutch oven.

That’s Italian sausage next to pot that we got from Scott Gove at the Haile Plantation farmers market. The BEST Italian sausage I have ever tasted.
Let’s add andouille sausage, as well.
And shrimp.

An absolutely delicious meal cooked on the grill. Who knew?

Ciao.

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